• 

  Parmesan cheese cut into pieces (3 cm)

  150 - 200 g

Bolognese sauce

• 

  mixed vegetables (celery, carrots, onions), cut into pieces

  600 g
• 

  extra virgin olive oil

  30 g
• 

  mixed minced meat (500 g pork, 500 g beef)

  1000 g
• 

  dry white wine

  130 g
• 

  canned crushed tomatoes

  400 g
• 

  salt to taste

  1 ½ tsp
• 

  ground black pepper to taste

  1 tsp

Béchamel sauce

• 

  milk

  1000 g
• 

  butter softened

  80 g
• 

  plain flour

  90 g
• 

  salt

  1 tsp
• 

  ground nutmeg

  1 - 2 pinches

Lasagne assembly

• 

  butter for greasing
• 

  dried lasagne sheets approx. 12 sheets

  330 g