Sweet and sour pork

Name: Sweet and sour pork
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 100 g basmati rice; 30 g plain flour; 40 g cornflour; 660 g water; 350 - 400 g pork loin steaks; 20 g soy sauce; ½ tsp Chinese five spice powder; 1 tsp sesame oil; 1 egg; 1 garlic clove; 1 cm piece fresh ginger; 80 g tomato passata; 40 g rice wine vinegar; 40 g white sugar; 130 g fresh pineapple; 2 spring onions/shallots; 100 g red capsicum; ½ tsp salt; 1000 g peanut oil

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Zubereitung 15 Min

Gesamt 30 Min

2 portions

Zutaten

basmati rice
100 g
plain flour (see Tips)
30 g
cornflour (see Tips), plus 1 tbsp extra
40 g
water plus extra for soaking
660 g
pork loin steaks cut into bite-size pieces (approx. 2.5 cm) (see Tips)
350 - 400 g
soy sauce
20 g
Chinese five spice powder
½ tsp
sesame oil
1 tsp
egg lightly beaten
1
garlic clove
1
piece fresh ginger peeled
1 cm
tomato passata
80 g
rice wine vinegar
40 g
white sugar
40 g
fresh pineapple peeled, cored and cut into pieces (2-3 cm - see Tips)
130 g
spring onions/shallots trimmed and cut into pieces (3 cm)
2
red capsicum deseeded and cut into pieces (2 cm)
100 g
salt
½ tsp
peanut oil for frying
1000 g