Quinoa Burger and Yellow Tomato Ketchup

Yellow Cherry Tomato Ketchup

• 400 g yellow cherry tomatoes, halved and deseeded
• 100 g apples, cut in pieces (2-3 cm)
• 50 g brown sugar
• 50 g water
• ½ tsp salt
• 2 pinches ground black pepper
• ½ tsp ground cinnamon
• 25 g white wine vinegar
• 1 heaped tsp mustard

Quinoa Burger

• 1200 g water
• 1 ½ tsp salt
• 60 g white quinoa
• 20 g celery, cut in pieces
• 80 g carrots, cut in pieces
• 80 g onions, quartered
• 20 g olive oil
• 150 g tinned chickpeas, rinsed, drained
• 3 sprigs fresh parsley, cut in pieces
• ½ tsp smoked paprika
• 1 medium egg
• 40 g breadcrumbs
• 1 - 2 pinches ground black pepper, to taste
• 1 Tbsp olive oil
• 4 hamburger buns (see tip)
• 4 leaves iceberg lettuce