Crispy Roast Pork Belly
TM6 TM5

Crispy Roast Pork Belly

4.8 (12 Bewertungen)
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  • 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
  • 3 tbsp salt
  • 1 tsp sugar
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp five-spice powder
  • 1000 g water
  • 1 tbsp white vinegar
Nährwerte
pro 1 portion
Brennwert
566 kJ / 135 kcal
Eiweiß
2 g
Kohlenhydrate
1 g
Fett
13 g
gesättigte Fettsäuren
4.8 g
Ballaststoffe
0 g
Natrium
2627 mg

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