
Geräte und Zubehör
Traditional Fried Rice
Vorbereitung 5 Min
Gesamt 20 Min
3 portions
Zutaten
-
garlic cloves15 g
-
shallots25 g
-
vegetable oil30 g
-
beef bakso (Indonesian meatball) cut in quarters140 g
-
cooked chicken meat shredded100 g
-
Indonesian white spice paste room temperature100 g
-
cooked basmati rice refrigerated overnight400 g
-
red bird's eye chillies cut in thin slices15 g
-
sweet soy sauce (Kecap Manis)50 g
-
fresh choy sum (chaisim), cut in 5 cm length50 g
-
salt½ tsp
-
ground white pepper¼ tsp
-
crispy fried shallots20 g
-
sunny side eggs3
-
chicken stock powder½ tsp
-
garlic crackers to serve
Nährwerte pro 1 portion
Brennwert
598 kcal /
2500 kJ
Eiweiß
30 g
Fett
32 g
Kohlenhydrate
51 g
Ballaststoffe
6 g
gesättigte Fettsäuren
12 g
Natrium
1765 mg
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Culinary Heritage
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