Homemade sausages

Name: Homemade sausages
Prep time: 1 h
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20 pieces
Ingredients: 4 garlic cloves; 750 g boneless pork belly; 250 g boneless pork shoulder; 500 g pork scotch fillet; 500 g beef chuck steak; 100 g pork fat; 60 g water; 2 tbsp dried mixed herbs; 2 tsp ground black pepper; 1 tbsp sea salt; sausage casings

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Arbeitszeit 1 Std.

Gesamtzeit 1 Std. 40 Min

Portionen 20 pieces

Zutaten

4 garlic cloves
750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
100 g pork fat, cut into pieces (3 cm - see Tips)
60 g water
2 tbsp dried mixed herbs of choice, to taste
2 tsp ground black pepper
1 tbsp sea salt
sausage casings (see Tips)

Nährwerte: pro 1 piece
Brennwert: 1410.2 kJ / 337 kcal
Eiweiß: 16 g
Kohlenhydrate: 0.6 g
Fett: 29.8 g
gesättigte Fettsäuren: 10.7 g
Ballaststoffe: 0.2 g
Natrium: 340.2 mg