
Geräte und Zubehör
Pasta with Pork and Beans
Vorbereitung 5 Min
Gesamt 45 Min
8 portions
Zutaten
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dried ditalini pasta (cooking time 10 minutes)400 g
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shallots halved100 g
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pork belly, boned, skinless cubed50 g
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fresh rosemary leaves only2 sprigs
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extra virgin olive oil plus extra for serving80 g
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carrot peeled, cut in pieces (2 cm)60 g
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celery cut in pieces (2 cm)50 g
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tinned borlotti beans (drained weight)520 g
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tinned chopped tomatoes400 g
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water1200 g
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vegetable stock cube (for 0.5 l)1
-
fine sea salt3 tsp
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ground black pepper4 pinches
Nährwerte pro 1 portion
Brennwert
436.5 kcal /
1824.6 kJ
Eiweiß
15.8 g
Fett
12.8 g
Kohlenhydrate
66.5 g
Ballaststoffe
15.3 g
gesättigte Fettsäuren
2.5 g
Natrium
580.1 mg