Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Name: Antonio Bachour: Chocolate Raspberry Tarts (Metric)
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 pieces
Ingredients: 140 g icing sugar; 50 g almond flour; &frac18; tsp salt; 340 g all purpose white flour; 20 g cocoa powder, unsweetened, Dutch-processed; 170 g butter, unsalted; 2 eggs, large; 270 g Valrhona chocolate; 185 g heavy whipping cream, 30-40% fat; 15 g glucose syrup; 450 g fresh raspberries

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Arbeitszeit 40 Min

Gesamtzeit 3 Std. 10 Min

Portionen 12 pieces

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140 g icing sugar
50 g almond flour
⅛ tsp salt
340 g all purpose white flour plus extra to dust
20 g cocoa powder, unsweetened, Dutch-processed
170 g butter, unsalted diced, chilled
2 eggs, large

270 g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
oder 270 g milk chocolate discs, Jivara milk chocolate 40% (see Tip)
185 g heavy whipping cream, 30-40% fat
15 g glucose syrup (see Tip)