Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

Mascarpone Cream

• 225 g mascarpone
• 100 g whipping cream
• 60 g icing sugar

Pancakes

• 60 g sugar
• 3 egg whites, from large eggs, chilled
• 285 g all purpose white flour
• 340 g buttermilk
• 100 g whole milk
• 60 g butter, unsalted, melted and cooled
• 4 egg yolks, from large eggs
• 4 tsp baking powder
• 1 tsp salt
• non-stick spray oil, to grease

Assembly

• berries, mixed, fresh, to serve
• maple syrup, to serve