Strawberry Custard Tart

Shortcrust Pastry

• 2 oz sugar
• 1 lemon
• 4 ½ oz unsalted butter, softened, in pieces
• 2 egg yolks, from large eggs
• 1 vanilla bean pod, seeds only
• 1 - 2 pinches salt
• 9 oz all-purpose flour

Custard Cream

• 18 oz whole milk
• 5 egg yolks, from large eggs
• 3 ½ oz sugar
• 1 ½ oz all-purpose flour
• 2 tsp corn starch
• 1 pinch salt
• 9 oz strawberries, sliced lengthways