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Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
4.6 10 Bewertung
Zubereitung 25 Min
Gesamt 2 Std. 25 Min
4 portions
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Zutaten

Sous-Vide Beef
  • flank steaks (approx. 14 oz ea.)
    2
  • fresh ginger in slices (½ in.)
    1 oz
  • garlic cloves
    3
  • soy sauce, dark
    1 ½ oz
  • soy sauce, light
    2 oz
  • toasted sesame oil
    1 oz
  • oyster sauce
    1 tbsp
  • brown sugar
    2 tsp
  • ground cloves (optional)
    2 - 3 pinches
  • star anise
    2
  • water to fully submerge bags (not higher than the max. fill mark)
  • lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
    1 oz
    1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)
  • cold water to fill bowl, to cool
Stir-Fried Vegetables
  • water plus 1½ tbsp extra to mix with corn starch
    2 oz
  • rice wine (see Tip)
    2 tbsp
  • rice vinegar
    2 tbsp
  • corn starch
    1 tbsp
  • oil divided
    3 tbsp
  • yellow onions cut into wedges
    4 oz
  • mixed bell peppers, red and yellow cut into strips
    5 ½ oz
  • tomatoes cored, cut into 8 wedges
    5 ½ oz
  • spring onion in slices (approx. ½ in.) to garnish
    1
  • sesame seeds to garnish
  • cooked rice to serve (see Tip)

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 1237.8 mg
Eiweiß 46.5 g
Brennwert 2437.2 kJ / 582.5 kcal
Fett 36.3 g
Ballaststoffe 2.8 g
gesättigte Fettsäuren 9 g
Kohlenhydrate 14.5 g

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