Salt-free Chicken Stock Paste

Name: Salt-free Chicken Stock Paste
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 1 Total recipe
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed white vegetables; 4 sprigs fresh mixed herbs; 1 dried bay leaf; 1 clove; 5 coriander seeds

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Arbeitszeit 20 Min

Gesamtzeit 50 Min

Portionen 1 Total recipe

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300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
200 g mixed white vegetables, washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
1 dried bay leaf
1 clove
5 coriander seeds

Nährwerte: pro 20 g
Brennwert: 86 kJ / 20 kcal
Eiweiß: 3.7 g
Kohlenhydrate: 0.6 g
Fett: 0.5 g
gesättigte Fettsäuren: 0 g
Ballaststoffe: 0.5 g
Natrium: 0 mg