Monster Mash with Black Sesame Crackers

Black Sesame Crackers

• 2 ½ oz water
• 2 ½ oz black rice, cooked and cooled (see Tip)
• ¼ tsp salt
• 6 oz sweet rice flour for mochi
• 1 oz sesame oil
• 2 tbsp black sesame seeds, divided

Monster Mash Dip

• 6 ½ oz edamame, shelled, precooked (see Tip)
• 1 garlic clove
• 1 ½ tbsp vegetable oil
• 1 ½ tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 - 2 tsp soy sauce, to taste