Geräte und Zubehör
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Zubereitung 30 Min
Gesamt 1 Std.
6 portions
Zutaten
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1105 mg
Eiweiß
53 g
Brennwert
3720 kJ /
889 kcal
Fett
48 g
Ballaststoffe
2 g
gesättigte Fettsäuren
24 g
Kohlenhydrate
60 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Tomato Crusted Salmon with Rice
30 Min
Shrimp Orzo with Peas
30 Min
Mushroom and Sausage Stew with Barley
45 Min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 Min
Orange Herb Chicken and Rice
50 Min
Italian Wedding Soup
1 Std. 15 Min
Halibut and Potatoes with Tomato Sauce
50 Min
Buttermilk Mashed Potatoes
35 Min
Shrimp Scampi
40 Min
Sweet and Sour Beef Short Ribs
30 Min
Biltmore Broccoli and Cheddar Soup
45 Min
Shrimp in Garlic Sauce
25 Min