Tomato Tart Tatin

Dough

• 7 oz all-purpose flour
• 3 ½ oz unsalted butter, in pieces
• 2 oz water, ice cold
• ½ tsp salt
• 12 oz tomatoes, any type (e.g. cherry, beefsteak, plum)
• extra virgin olive oil, to grease

Filling and Finalization

• 1 garlic clove
• ½ - 1 oz brown sugar, to taste
• 6 fresh basil leaves
• 1 tsp dried oregano
• ½ oz extra virgin olive oil
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 1 tbsp mustard