Chocolate nougat bars

Caramel filling

• 80 g caster sugar
• 60 g unsalted butter
• 160 g condensed milk (see Tips)
• 40 g golden syrup

Chocolate coating

• 500 g chocolate (milk or dark), broken into pieces
• boiling water
• 100 g roasted salted peanuts

Nougat

• 1 egg white
• 130 g white sugar
• 180 g rice malt syrup
• 1 tsp lemon juice
• 50 g crunchy peanut butter
• 1 tsp natural vanilla extract
• 1 tsp cocoa powder
• 60 g roasted salted peanuts plus extra chopped for decorating