Geräte und Zubehör
Mushroom and Spinach Risotto
Zubereitung 10 Min
Gesamt 55 Min
4 portions
Zutaten
-
Parmesan cheese cut in pieces (2 cm)50 g
-
water730 g
-
chestnut mushrooms quartered300 g
-
olive oil20 g
-
shallots cut in pieces (1 cm)40 g
-
unsalted butter diced30 g
-
fresh spinach leaves100 g
-
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)320 g
-
white wine60 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt to taste½ - 1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
560.4 mg
Eiweiß
12.7 g
Brennwert
1994.7 kJ /
476.8 kcal
Fett
14.9 g
Ballaststoffe
1.3 g
gesättigte Fettsäuren
6.8 g
Kohlenhydrate
70.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Mushroom Stroganoff
30min
Mediterranean Courgette Fritters and Salsa
30min
Mushroom Risotto
30min
Asparagus Risotto
45min
Salmon and Fennel Risotto
25min
Courgette and Feta Risotto
30min
Puy Lentil and Sausage Casserole
45min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Pea and Mint Risotto
40min
Pasta with Vegetable Ragout
45min
Orzo with Salmon and Spinach
40min
Tomato Risotto - Risotto al pomodoro
30min