Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
TM6 TM5 TM31

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

4.7 ( 3 Bewertungen )

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Marinade

  • 2 cm piece fresh galangal peeled
  • 2 cm piece fresh turmeric peeled
  • 1 stalk fresh lemongrass white part only, cut into slices
  • 1 garlic clove
  • ½ tsp red curry powder (see Tips)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce

Nuoc cham dressing

  • 2 garlic cloves
  • 1 fresh bird's eye chilli trimmed and deseeded if preferred
  • 60 g fish sauce
  • 60 g white vinegar
  • 125 g unsweetened coconut water
  • 2 tbsp caster sugar
  • 2 tbsp lime juice

Green mango salad

  • 50 g green mango peeled and cut into julienne (5 mm)
  • ½ pomelo peeled and segmented (see Tips)
  • 5 fresh perilla leaves cut into slices (see Tips)
  • 5 fresh Vietnamese mint leaves, cut into slices (see Tips)

Steamed fish

  • 2 skinless sea bass fillets or other firm white fish fillets (approx. 100 g each)
  • salt to season
  • 2 banana leaves (40 cm long), softened, see Tips
  • 500 g boiling water
  • 5 dried goji berries rehydrated, for garnishing

Nährwerte
pro 1 portion
Brennwert
357 kcal / 1499.2 kJ
Eiweiß
25.6 g
Fett
11.6 g
Kohlenhydrate
34.1 g
Ballaststoffe
6 g
gesättigte Fettsäuren
1.6 g
Natrium
3827.7 mg

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