Warm Chicken Peanut Noodle Salad

Name: Warm Chicken Peanut Noodle Salad
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 140 - 150 g dried Chinese egg noodles; 1200 g boiling water; 300 g chicken breast fillets, skinless; 1 cucumber; 2 garlic cloves; 2 tsp light brown sugar; ½ tsp fine sea salt; 200 g peanut butter; 15 g light soy sauce; 10 g sesame oil; 1 Tbsp fresh coriander leaves

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Arbeitszeit 20 Min

Gesamtzeit 25 Min

Portionen 4 portions

Zutaten

140 - 150 g dried Chinese egg noodles medium (3 nests)
1200 g boiling water
300 g chicken breast fillets, skinless diced (1 cm)
oder chicken thigh meat, skinless, boneless diced (1 cm)
1 cucumber (approx. 320 g), cut in batons (5 mm x 4 cm)
2 garlic cloves
2 tsp light brown sugar
1 tsp dried chilli flakes (optional)
½ tsp fine sea salt
200 g peanut butter crunchy or smooth as desired (see tip)
15 g light soy sauce
10 g sesame oil
1 Tbsp fresh coriander leaves roughly chopped, for garnishing

Nährwerte: pro 1 portion
Brennwert: 577 kcal / 2406 kJ
Eiweiß: 40 g
Fett: 33 g
Kohlenhydrate: 27 g
gesättigte Fettsäuren: 6 g
Natrium: 820 mg