Geräte und Zubehör
Zingy avocado and lime dip
Zubereitung 10 Min
Gesamt 10 Min
6 portions
Zutaten
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
332.2 mg
Eiweiß
3.5 g
Brennwert
643.9 kJ /
153.3 kcal
Fett
14.5 g
Ballaststoffe
3.2 g
gesättigte Fettsäuren
2.9 g
Kohlenhydrate
1.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Little mug gingerbread houses
5h 30min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Mexican slaw (Thermomix® Cutter,TM6)
10min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Korean pickled potato salad
25h 10min
Gin-cured ocean trout salad
30h 20min
Thai-style fish cakes
30min
Persian honeycomb bark
1h 30min
Temaki sushi
1h 40min
Beetroot, pear and blue cheese salad
1h 10min