Orange, raspberry and coconut jellies

• virgin coconut oil, for greasing

Kefir coconut layer

• 270 g coconut milk
• 3 tbsp gelatine powder (see Tips)
• 60 g raw sugar (see Tips)
• 250 g kefir milk
• ½ tsp natural vanilla extract

Orange raspberry layer

• 250 g filtered water
• 2 tbsp raw sugar
• 3 tbsp gelatine powder (see Tips)
• 300 g orange, flesh only (no white pith), cut into pieces
• 125 g fresh raspberries