Roasted Tomato Tart

Roasted Garlic

• 2 garlic bulbs
• 1 tsp extra virgin olive oil
• 2 pinches fine sea salt
• 2 pinches ground black pepper

Shortcrust Pastry

• 200 g plain flour, plus extra for dusting
• 100 g unsalted butter, cold, diced
• 1 pinch fine sea salt
• 50 g milk, cold

Assembly

• 2 sprigs fresh thyme leaves
• 600 g tomatoes, mixed (e.g. beef, plum, cherry), thinly sliced (5 mm)
• 1 Tbsp extra virgin olive oil
• fine sea salt, to taste
• ground black pepper, to taste