Steamed turbot and mixed vegetable parcels

Name: Steamed turbot and mixed vegetable parcels
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 80 g extra virgin olive oil; ¾ tsp salt; ½ tsp ground black pepper; 1 - 2 lemons; 4 turbot fillets; 200 g mixed vegetables; 6 sprigs fresh flat-leaf parsley; 500 g water; 400 g potatoes

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 15 Min

Portionen 4 portions

Zutaten

80 g extra virgin olive oil
¾ tsp salt
½ tsp ground black pepper
1 - 2 lemons preferably organic, zest and juice
4 turbot fillets (120-200 g each)
oder 4 white fish fillets (any type of white fish, 120-200 g each)
200 g mixed vegetables (e.g. carrots, courgettes, celery stalks, turnips), cut in pieces as needed
6 sprigs fresh flat-leaf parsley leaves only
500 g water
400 g potatoes peeled, cut in slices (3 mm)

Nährwerte: pro 1 portion
Brennwert: 404 kcal / 1693 kJ
Eiweiß: 30 g
Fett: 23 g
Kohlenhydrate: 19 g
Ballaststoffe: 2.3 g