Tom Yum with Prawns

Name: Tom Yum with Prawns
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 8 sprigs fresh coriander; 10 leaves fresh Thai basil; 1 fresh green chilli; 1 fresh red chilli; 4 garlic cloves; 25 g fresh root ginger; 240 g shallots; 20 g olive oil; 2 stalks fresh lemon grass; 800 g chicken stock; 50 g fish sauce; 100 g oyster mushrooms, fresh; 250 g large raw prawns, peeled; 30 g lime juice

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 25 Min

Portionen 6 portions

Zutaten

8 sprigs fresh coriander leaves and stems, cut in pieces
10 leaves fresh Thai basil
1 fresh green chilli
1 fresh red chilli deseeded
4 garlic cloves
25 g fresh root ginger peeled, cut in round slices (2 mm)
240 g shallots halved
20 g olive oil
2 stalks fresh lemon grass outer tough layers discarded, squashed and bruised
800 g chicken stock
oder 800 g vegetable stock
50 g fish sauce
100 g oyster mushrooms, fresh halved
oder 100 g shiitake mushrooms, fresh halved
250 g large raw prawns, peeled
30 g lime juice

Nährwerte: pro 1 portion
Brennwert: 112 kcal / 470 kJ
Eiweiß: 12.2 g
Fett: 4.5 g
Kohlenhydrate: 5.6 g