Mussels in Cream and White Wine Sauce
TM6 TM5

Mussels in Cream and White Wine Sauce
4.2 (26 Bewertungen)
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Zutaten

  • 10 - 15 sprigs fresh parsley, leaves only, to taste
  • 1 - 2 garlic cloves, to taste
  • 220 g onions, quartered
  • 45 g extra virgin olive oil
  • 1000 g fresh mussels, scrubbed and debearded (see tip)
  • 150 g dry white wine
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 100 g double cream
Nährwerte
pro 1 portion
Brennwert
935 kJ / 223 kcal
Eiweiß
6 g
Kohlenhydrate
5 g
Fett
17 g
Ballaststoffe
0.9 g

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