Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 Bewertung

Zubereitung 40 Min

Gesamt 1 Std.

4 portions

Zutaten

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 17 g

Brennwert 2238 kJ / 535 kcal

Fett 34 g

Ballaststoffe 5 g

Kohlenhydrate 41 g

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Auch enthalten in

Fresh Pasta Homemade 10 Rezepte
USA

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