Kimchi queso dip

Soaking

• 100 g raw cashews (see Tips)
• ½ tsp salt
• filtered water for soaking

Dip

• 250 g plant-based milk of choice
• 20 g nutritional yeast (see Tips)
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tbsp tapioca starch
• 120 g kimchi (see Tips)
• 1 garlic clove
• ½ tsp ground cumin
• 1 tsp chipotle chilli in adobo sauce (see Tips)
• ¼ tsp onion powder
• 1 jalapeño chilli cut into thin slices, for garnish
• red capsicum finely diced, for garnish
• tortilla chips or vegetable crudités, to serve