Lemon Caper Asparagus

Lemon Caper Asparagus

4.7 32 Bewertung

Zubereitung 10 Min

Gesamt 25 Min

4 portions

Zutaten

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 2 g

Brennwert 749 kJ / 179 kcal

Fett 17 g

Ballaststoffe 2 g

Kohlenhydrate 6 g

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