Pickled red onions (Thermomix® Cutter)

Mixed fruit compote with goat's cheese and granola on toast

Red rice using rice mode

Celery salt

ABC butter

Sous vide fillet steak with gin and peppercorn sauce

Chicken drumsticks in spicy puttanesca sauce

Vanilla paste

Cider-brined pork chops with apple dressing

Durban naan

Ginger beer and sesame dipping sauce (for dumplings)

Cabbage rolls