
Geräte und Zubehör
Eggplant with Feta Cheese and Sundried Tomatoes
Vorbereitung 40 Min
Gesamt 1 Std. 10 Min
30 pieces
Zutaten
-
eggplants large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)1 - 2
-
salt1 tsp
-
balsamic vinegar9 oz
-
brown sugar1 oz
-
fresh baby spinach3 ½ oz
-
fresh basil leaves (approx. 30 med. leaves), to taste1 oz
-
dried tomatoes in oil cut into 30 strips15
-
feta cheese cut into 30 sticks8 oz
-
freshly ground black pepper (approx. 3 tsp)30 pinches
-
green onions (optional) cut into thin strips, (approx. 5 strips ea.) to bundle6
Nährwerte pro 1 piece
Brennwert
28 kcal /
119 kJ
Eiweiß
1 g
Fett
2 g
Kohlenhydrate
1 g
Ballaststoffe
1 g
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