Salmon with mango sauce, snow peas and carrots

Salmon, carrots and snow peas

• ½ - 1 tsp cayenne pepper
• 1 tsp salt
• 1 pinch ground nutmeg
• 2 pinches ground white pepper
• 4 skinless salmon fillets (150-180 g each, 4 cm thick)
• 200 g carrots, cut into pieces (approx. 2 mm)
• 250 g snow peas, cut into halves

Mango sauce

• 250 g mango, flesh only, cut into pieces (approx. 3 cm)
• 50 g brandy
• 1 tsp curry powder
• 300 g water
• 100 g pouring (whipping) cream
• 120 g plain yoghurt
• 1 pinch salt
• 1 pinch ground white pepper
• 1 sprig fresh parsley, leaves only, for garnishing (optional)