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Tex-Mex Jacket Potatoes

Tex-Mex Jacket Potatoes
4.5 46 Bewertungen
Zubereitung 5 Min
Gesamt 9 Std. 25 Min
4 portions
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Potatoes
  • baking potatoes large
    2
Cashew Cream
  • cashew nuts soaked overnight, then drained
    200 g
  • water
    125 g
  • freshly squeezed lemon juice
    20 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¾ tsp
Guacamole
  • fresh coriander leaves only
    5 sprigs
  • onions quartered
    100 g
  • fresh jalapeño chillies halved, deseeded
    2
  • ripe avocados quartered (approx. 250 g)
    2
  • freshly squeezed lemon juice
    15 g
  • fine sea salt
    1 tsp
Bean Chilli
  • garlic cloves
    2
  • olive oil plus extra for drizzling
    20 g
  • tinned chopped tomatoes
    150 g
  • tomato purée
    20 g
  • tinned black beans rinsed, drained (1 x 400 g tin)
    240 g
  • cider vinegar
    1 Tbsp
  • smoked paprika
    2 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 20 g
Brennwert 2965 kJ / 712 kcal
Fett 45 g
Kohlenhydrate 49 g

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Auch enthalten in

Simply Tex-Mex 12 Rezepte
Vereinigtes Königreich und Irland
Vegan Comfort Food 9 Rezepte
Vereinigtes Königreich und Irland

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