![Vietnamese mixed meat pho Vietnamese mixed meat pho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DC2165B0-17BE-44D3-9601-FCC27823DEC0/Derivates/79CCEE79-C69A-4787-B713-EE735B47A747.jpg)
Schwierigkeitsgrad
Die meisten unserer Rezepte sind einfach. Manche sind etwas herausfordernder: und zwar jene, die als mittel oder fortgeschritten bewertet sind.
Arbeitszeit
Dies ist die Arbeitszeit, die du benötigst, um diese Mahlzeit zuzubereiten.
Gesamtzeit
Dies ist die Zeit, die benötigt wird, um das Gericht von Anfang bis Ende zuzubereiten: Marinieren, Backen, Kühlen usw.
Portionen
Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist.
Zutaten
- 450 g beef bones, pre-cut into pieces (see Tips)
- 1400 g water
- 1 brown onion (approx. 120 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 1 stalk fresh lemongrass, white part only, cut into halves
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 3 whole cloves
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 60 g fish sauce
- 50 g soy sauce
- 2 tbsp lime juice (approx. 1 lime)
- ¼ tsp sea salt, to taste
- 2 pinches ground white pepper, to taste
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 100 g beef fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
- 100 g pork fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
- 100 g skinless chicken breast fillet, partially frozen, cut into thin slices (approx. 3 mm thick)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices on the diagonal, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g bean sprouts, to serve
- 1 - 2 long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into wedges, to serve
- Nährwerte
- pro 1 portion
- Brennwert
- 2081.7 kJ / 495.6 kcal
- Eiweiß
- 35.9 g
- Kohlenhydrate
- 66 g
- Fett
- 7.7 g
- gesättigte Fettsäuren
- 2.9 g
- Ballaststoffe
- 6.3 g
- Natrium
- 1549 mg
In Kollektionen
Alternative Rezepte
Lu ji chi (braised chicken wings)
25 Min
Asian chicken noodle soup
1 godz. 35 min
Fragrant whole barbecued fish
2h 50 min
Prawn and fish ball soup with Ramen noodles
35 min
Chilli lime prawns with soba noodles
25 Min
Sichuan pepper and chilli salt squid
30 Min
Shui zhu niu rou (chilli beef)
20 min
Fish stock
35 min
Goi muc (squid salad)
45 Min
Xi hu niu rou geng (beef broth)
40 Min
Beef and coconut soup
30 Min
Pho bo (Vietnamese beef and noodle soup)
2 godz.