Mini Choux with Strawberries

Choux Pastry

• 150 g water
• 80 g unsalted butter, soft
• 1 pinch fine sea salt
• 2 tsp caster sugar
• 120 g plain flour
• 3 medium eggs

Lime Infused Cream Filling

• 80 g caster sugar
• 1 lime, thin peelings of skin only
• 300 g cream cheese (e.g. Philadelphia®)
• 300 g double cream, cold
• 500 g strawberries, thinly sliced, for serving