Geräte und Zubehör
Chicken casserole with saffron and orange
Zubereitung 10 Min
Gesamt 1 Std. 35 Min
2 portions
Zutaten
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
52 g
Brennwert
2899 kJ /
693 kcal
Fett
42.5 g
Ballaststoffe
3.8 g
Kohlenhydrate
17.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Focus on Poultry
10 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen
Chinese vermicelli with prawns and garlic sauce
1 godz. 15 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 godz. 20 min
Mantou Buns with Soya Milk (TM6 Metric)
1 godz. 35 min
Fish stew with cassava flour (Muzongué com musseque)
Brak ocen
Steamed Thai-style fish cakes
45 min
Chicken with egg and almond sauce
45 min
Bread stew with tomato and onion
Brak ocen
Chicken noodle soup
1 godz. 35 min
Salmon in mushroom cream sauce with potatoes
50 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 godz. 10 min
Beef goulash with bread dumplings
1 godz. 30 min