Lemon tart

Almond quinoa pastry

• 100 g butter, chilled and cut into pieces (3 cm), plus extra for greasing
• 60 g raw almonds (see Tips)
• 40 g quinoa flakes
• 80 g plain flour
• 60 g wholemeal plain flour
• 1 egg
• 3 tsp cold water

Lemon filling

• 3 - 4 lemons (to taste), zest only, no white pith
• 2 tbsp raw sugar
• 60 g honey
• 180 g lemon juice (see Tips)
• 2 tsp cornflour
• 150 g coconut milk
• 3 eggs
• 3 egg yolks