Chocolate Orange Steamed Pudding

Pudding

• 100 g dark chocolate, small pieces or callets
• 1 orange, thin peelings of skin only
• 80 g unsalted butter, diced, plus extra for greasing
• 180 g caster sugar
• 80 g milk
• 10 g cocoa powder
• 1 orange, thinly sliced (3 mm)
• 150 g self-raising flour
• 1 pinch fine sea salt
• 2 medium eggs
• 2300 g water, boiling, for steaming

Chocolate Sauce

• 120 g dark chocolate, small pieces or callets
• 120 g double cream
• 40 g water