Cook Like a Chef

America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.

Hummus (Ilan Hall)

Hummus (Ilan Hall)

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9 Std. 5 Min

Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)

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3 Std. 5 Min

Chicken Liver Mousse (Chris Cosentino)

Chicken Liver Mousse (Chris Cosentino)

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9 Std. 5 Min

Holiday Couscous (Kris Morningstar)

Holiday Couscous (Kris Morningstar)

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50 Min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

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40 Min

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

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45 Min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

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80 Std. 10 Min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

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14 Std. 10 Min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

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4 Std. 50 Min

Cherry Clafoutis (Ludo Lefebvre)

Cherry Clafoutis (Ludo Lefebvre)

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3 Std. 15 Min

Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

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2 Std. 40 Min

Concord Grape Pearls with Champagne (Bill Yosses)

Concord Grape Pearls with Champagne (Bill Yosses)

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40 Min