Don't get stuck in a lunch rut. Planning, preparing and portioning meals ahead of time allows you to enjoy home-cooked meals without the daily fuss and is one of the most effective tools for keeping your food budget in check.
Soy-Free Tofu with Sriracha Sauce
1 Std. 20 Min
Vegan Green Pea Fritters
20 Min
Lemon Chicken with Couscous and Artichokes
2 Std. 45 Min
Buffalo Ranch Chicken Salad
3 Std. 5 Min
Asian Somen Noodle Salad
45 Min
Sriracha Chicken with Soba Noodle Salad
2 Std. 35 Min
Lemony Broccoli and Chickpea Pitas
45 Min
Baked Beet Falafel Buddha Bowls
1 Std. 5 Min
Rolled Frittata
55 Min
