Minced Meat Cutlets (Kotlety mielone)

Name: Minced Meat Cutlets (Kotlety mielone)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 pieces
Ingredients: 40 g onion; 15 g rapeseed oil; 25 g white bread, slightly stale; 25 g milk; 1 medium egg; 250 g pork meat pieces, sinew free; 1 garlic clove; ¼ tsp fine sea salt; ¼ tsp ground black pepper; ¼ - ½ tsp dried marjoram; ½ tsp mustard; panko breadcrumbs

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Zubereitung 10 Min

Gesamt 30 Min

4 pieces

Zutaten

onion quartered
40 g
rapeseed oil plus extra for frying
15 g
white bread, slightly stale
25 g
milk
25 g
medium egg
1
pork meat pieces, sinew free (e.g. shoulder), cut into 3 cm pieces, slightly frozen (see tip)
250 g
garlic clove
1
fine sea salt
¼ tsp
ground black pepper
¼ tsp
dried marjoram
¼ - ½ tsp
mustard
½ tsp
panko breadcrumbs for coating (approx. 30 g)