Geräte und Zubehör
Smoked Salmon Lemon Pasta
Zubereitung 15 Min
Gesamt 35 Min
4 portions
Zutaten
-
water60 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
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lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
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hot smoked salmon flaked (see Tip)5 ½ oz
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lemon juice to taste (1-2 lemons)2 oz
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capers drained3 tbsp
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fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
498 mg
Eiweiß
25 g
Brennwert
2937 kJ /
702 kcal
Fett
26 g
Ballaststoffe
6 g
gesättigte Fettsäuren
4 g
Kohlenhydrate
93 g
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