• 

  fresh mozzarella

  50 g
• 

  Cheddar cheese

  50 g

Rice

• 

  water

  1000 g
• 

  white jasmine rice

  300 g

Bolognese Sauce

• 

  white onions cut in halves

  50 g
• 

  garlic clove

  1
• 

  carrots cut into pieces (2 cm)

  100 g
• 

  celery trimmed and cut into pieces (2 cm)

  80 g
• 

  bacon roughly cut

  200 g
• 

  olive oil

  50 g
• 

  beef mince, lean

  400 g
• 

  canned tomatoes

  400 g
• 

  tomato purée

  2 tbsp
• 

  smoked paprika powder

  1 tsp
• 

  dried oregano

  1 tsp
• 

  beef stock paste, homemade

  1 tsp
• 

  salt

  1 tsp
• 

  ground black pepper

  1 tsp