
Geräte und Zubehör
Mini carrot and almond cakes
Vorbereitung 20 Min
Gesamt 1 Std. 25 Min
8 portions
Zutaten
Almond and carrot cakes
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grapeseed oil plus extra for greasing100 g
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blanched almonds220 g
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carrot cut into pieces300 g
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natural vanilla extract1 tsp
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eggs3
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light brown sugar150 g
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gluten free baking powder2 tsp
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ground cinnamon2 tsp
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ground ginger2 tsp
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sea salt1 pinch
Frosting
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shelled unsalted pistachio nuts30 g
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walnuts30 g
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raw sugar80 g
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orange zest only, no white pith½
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unsalted butter cut into pieces, softened100 g
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cream cheese softened200 g
Nährwerte pro 1 portion
Brennwert
630.1 kcal /
2636.2 kJ
Eiweiß
10.9 g
Fett
49.5 g
Kohlenhydrate
41.1 g
Ballaststoffe
4.7 g
gesättigte Fettsäuren
14.3 g
Natrium
266.8 mg