Orange Honey Cheesecake Phyllo Cups

• 1 oz unsalted pistachios

Phyllo Cups

• 4 oz unsalted butter diced (1 in.)
• 5 sheets phyllo dough

Filling

• 8 oz cream cheese diced (1 in.)
• 3 oz orange marmalade
• ½ oz honey
• 1 large egg
• 1 pinch salt
• 12 red grapes seedless, cut in half
• 3 - 4 sprigs fresh thyme leaves to sprinkle (optional)
• honey to drizzle