
Geräte und Zubehör
Curried Butternut Cream Soup
Vorbereitung 20 Min
Gesamt 35 Min
4 portions
Zutaten
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carrots cut in pieces (2 cm)150 g
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leeks cut in pieces (2 cm)250 g
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curry powder1 Tbsp
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olive oil50 g
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butternut squash peeled and deseeded, cut in chunks (3-4 cm)600 g
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water500 - 600 g
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salt1 tsp
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ground black pepper1 pinch
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single cream100 g
-
croutons for garnishing
Nährwerte pro 1 portion
Brennwert
275.8 kcal /
1152.7 kJ
Eiweiß
5 g
Fett
18.9 g
Kohlenhydrate
21.4 g
Ballaststoffe
6.2 g