Gruyère salmon patties with salad

Double-baked cheese soufflés with asparagus sauce

Flaky salmon pie with herb dressing

Tomatoes stuffed with mushrooms and nuts

Goat's cheese flans with yoghurt sauce and leeks

Steamed quince pudding with spiced syrup

Coq au vin blanc with polenta madeleines

Baked whole-side of salmon with yoghurt dressing

Steamed fish fillets in a creamy leek sauce

Leek and ham tart

Linguine with salmon and herbs

Mushroom croustade