Biscuits aux fruits confits (Candied Fruit Cookies) Metric

• 60 g pecans
• 100 g sugar
• 100 g butter, unsalted in pieces
• 30 g whole milk
• 1 egg, large
• 1 tsp vanilla extract, natural
• 240 g all purpose white flour
• 1 tsp cinnamon, ground
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 100 g candied fruits, mixed
• 70 g raisins

Glaze

• 100 g dark chocolate in pieces
• sugar sprinkles, coloured to decorate