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Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin
4.8 22 Bewertungen
Zubereitung 30 Min
Gesamt 4 Std. 50 Min
4 portions
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BBQ Sauce
  • onions quartered
    50 g
  • garlic cloves
    2
  • miso paste
    50 g
  • Korean chilli paste (gochujang)
    20 g
    20 g sriracha sauce
  • honey
    20 g
  • toasted sesame oil
    10 g
Sous-vide Pork Loin
  • onions quartered
    50 g
  • garlic cloves
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • Korean chilli paste (gochujang)
    50 g
    50 g sriracha sauce
  • honey
    20 g
  • soy sauce
    10 g
  • toasted sesame oil
    10 g
  • pork tenderloin cut in 4 pieces (approx. 10-12 cm long each)
    800 g
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
  • sunflower oil
    2 Tbsp
  • spring onions thinly sliced (approx. 2 mm)
    4
  • toasted sesame seeds
    1 tsp
Finalisation
  • toasted sesame seeds
    2 tsp
  • butter lettuce washed, separated into individual whole leaves
    1
  • garlic cloves thinly sliced (1-2 mm)
    5
  • fresh red chillies thinly sliced (approx. 2 mm)
    5

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 1385 mg
Eiweiß 48 g
Brennwert 2101 kJ / 502 kcal
Fett 22 g
Ballaststoffe 4 g
gesättigte Fettsäuren 5 g
Kohlenhydrate 29 g

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Auch enthalten in

Welcome to the World of Sous-vide 13 Rezepte
Vereinigtes Königreich und Irland

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