Ruvani Govender's Gourmet beef and potato curry pie

Ruvani Govender's Gourmet beef and potato curry pie

4.6 158 Bewertungen

Zubereitung 20 Min

Gesamt 3 Std. 5 Min

8 portions

Zutaten

Flaky pastry

mature cheddar cheese cut into pieces (approx. 2 cm)
80 g
unsalted butter cut into small pieces (2 cm) and frozen
200 g
plain flour plus extra to dust
300 g
cumin seeds
1 tsp
chilled water (see Tips)
130 g
freshly squeezed lemon juice
1 tsp
sea salt
½ tsp

Beef and potato curry

brown onion cut into pieces
180 g
garlic cloves
3
vegetable oil
50 g
fresh curry leaves
10 - 12
cinnamon quill
½
tomato paste
70 g
garam masala
1 tbsp
fennel powder
1 tbsp
ground coriander
1 tbsp
ground cumin
1 tbsp
ground ginger
1 tsp
garlic powder
1 tsp
curry powder
1 - 1 ½ tbsp
Kashmiri chilli powder
1 tbsp
ground turmeric
1 tsp
sea salt
1 tsp
beef chuck steak cut into pieces (approx. 3-4 cm)
750 g
water
300 g

Assembly

plain flour to dust
frozen peas
100 g
potatoes peeled and cut into pieces (approx. 1-2 cm)
300 g
egg yolk to brush

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 716.7 mg

Eiweiß 29.7 g

Brennwert 2523.8 kJ / 600.9 kcal

Fett 35.6 g

Ballaststoffe 4.7 g

gesättigte Fettsäuren 17.7 g

Kohlenhydrate 38.8 g

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