Lemon Risotto

Name: Lemon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 ½ oz Parmesan cheese; 2 lemons; 3 oz onion; 2 garlic cloves; 1 oz extra virgin olive oil; 1 ½ oz unsalted butter; 10 oz risotto rice; 2 oz dry white wine; 60 oz water; 1 stock cube; ½ - 1 tsp salt; fresh mint leaves

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Arbeitszeit 15 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

1 ½ oz Parmesan cheese cubed (½ in.)
2 lemons thin peel only, no white pith, plus extra to garnish
3 oz onion quartered
2 garlic cloves
1 oz extra virgin olive oil
1 ½ oz unsalted butter cold, cubed (½ in.), divided
10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
2 oz dry white wine
60 oz water divided
1 stock cube beef or vegetable
oder 1 heaping tsp stock paste beef or vegetable, homemade
½ - 1 tsp salt to taste
fresh mint leaves to garnish

Nährwerte: pro 1 portion
Brennwert: 462 kcal / 1933 kJ
Eiweiß: 8 g
Fett: 19 g
Kohlenhydrate: 61 g
Ballaststoffe: 3 g
gesättigte Fettsäuren: 8 g
Natrium: 851 mg